{"id":30501,"date":"2020-04-06T20:24:24","date_gmt":"2020-04-06T18:24:24","guid":{"rendered":"https:\/\/cooksringroad.com\/?p=30501"},"modified":"2020-08-23T11:35:44","modified_gmt":"2020-08-23T09:35:44","slug":"irlanda-dingle-pie","status":"publish","type":"post","link":"https:\/\/cooksringroad.com\/es\/irlanda-dingle-pie\/","title":{"rendered":"Irlanda: Dingle Pie"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.4.0″][et_pb_row _builder_version=\u00bb4.0.9″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.0.9″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.5.7″ hover_enabled=\u00bb0″ _module_preset=\u00bba7e92dd0-a223-467a-9a0f-e28c42804097″]<\/p>\n

\u00a1<\/b>Dia dhuit !<\/strong><\/h1>\n

En mi primer post nos vamos para un pa\u00eds que me rob\u00f3 el coraz\u00f3n y el paladar: \u00a1Irlanda!<\/p>\n

\u00bfQu\u00e9 decir de Irlanda que no conozc\u00e1is ya? Bueno, Irlanda es un pa\u00eds genial para hacer rutas en coche<\/a>. Tiene un mont\u00f3n de lugares encantadores a visitar, vestigios celtas, pubs, muchos m\u00e1s pubs y, c\u00f3mo no, tiene a U2. Pues a parte de todo eso, es un pa\u00eds d\u00f3nde la comida no te deja indiferente. Vayas d\u00f3nde vayas vais a comer bien, eso si, si vuestra idea es de perder peso en el viaje va a ser que no. Por desgracia para nuestra dieta tienen una amplia gastronom\u00eda, con muy buenos productos y las raciones son para personas con un buen apetito as\u00ed que por mucho que lo intentes no podr\u00e1s evitar de reba\u00f1ar el plato.<\/p>\n

En nuestro viaje por Irlanda no nos cansamos de comer buenas cremas y sopas como la omnipresente \u201cLeek and Potato Soup<\/a>\u201d, \u201cPies\u201d en todas sus infinitas formas ya sean dulces o salados, \u201cFish and chips\u201d, guisados como la \u201cIrish beef and Guiness stew\u201d, carnes de caza, pescados y unos cuantos dulces.<\/p>\n

Bueno, vamos a lo que vamos. Hoy vamos a preparar una receta que me encanta y que es muy f\u00e1cil de hacer aunque necesitaremos un poco de tiempo. Habl\u00e1bamos de Pies, pues aqu\u00ed ten\u00e9is un cl\u00e1sico: \u00a1Dingle Pies!<\/p>\n

[\/et_pb_text][et_pb_divider color=\u00bb#000000″ admin_label=\u00bbDivider\u00bb _builder_version=\u00bb4.3.2″][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.5.7″ hover_enabled=\u00bb0″ _module_preset=\u00bba7e92dd0-a223-467a-9a0f-e28c42804097″]<\/p>\n

Ingredientes para unos 8 Dingle Pies:<\/h1>\n

Para la masa:<\/p>\n

    \n
  • harina blanca:<\/strong> 500 g = 1 \u00bc cup<\/li>\n
  • mantequilla fr\u00eda:<\/strong> 250 g = 1 cup; pod\u00e9is remplazar la mantequilla por aceite de girasol si la quer\u00e9is un poco m\u00e1s ligera<\/li>\n
  • agua fr\u00eda:<\/strong> 120 ml = \u00bd cup<\/li>\n
  • huevo:<\/strong> 1 unidad<\/li>\n<\/ul>\n

    Para el relleno:<\/p>\n

      \n
    • pechuga de pollo:<\/strong> 450 g; la receta original es con cordero, pero pod\u00e9is remplazarlo por cualquier otra carne como yo he hecho hoy<\/li>\n
    • cebolla:<\/strong> 1 grande<\/li>\n
    • zanahoria:<\/strong> 2 hermosas<\/li>\n
    • patata:<\/strong> 1 mediana-grande<\/li>\n
    • apio:<\/strong> 1 o 2 ramas, a vuestro gusto<\/li>\n
    • sal y pimienta reci\u00e9n molida<\/strong><\/li>\n<\/ul>\n

      Tiempo de preparaci\u00f3n:<\/strong> 1 h \u2013 1h 30 m<\/p>\n

      Tiempo de horneado:<\/strong> 1 h a 180 \u00b0C<\/p>\n

      [\/et_pb_text][et_pb_divider color=\u00bb#000000″ admin_label=\u00bbDivider\u00bb _builder_version=\u00bb4.4.1″ width=\u00bb100%\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.4.2″]<\/p>\n

      Empezaremos por la masa ya que la tendremos que reposar en la nevera 20 minutitos.<\/p>\n

      Tamiza la harina en un bol e incorpora la mantequilla a trocitos. Con los dedos frota los trozos de mantequilla con la harina. No vamos a amasar todav\u00eda, tenemos que conseguir que la mantequilla se desmenuce sin que se funda y conseguir una mezcla aireada. Hecho esto, a\u00f1ade el agua y amasa primero en el bol y luego sobre el plan de trabajo enharinado. Forma una bola, prot\u00e9gela con film pl\u00e1stico y res\u00e9rvala en la nevera al menos 20 minutos.<\/p>\n

      Ahora nos vamos por el cuchillo para preparar el relleno. Corta todos los ingredientes en trozos peque\u00f1os, tama\u00f1o de un poco m\u00e1s medio cent\u00edmetro. M\u00e9telos todos en un bol, salpimienta y mezcla bien.<\/p>\n

      Pon a calentar el horno a 180 \u00b0C, calor arriba y abajo.<\/p>\n

      Saca la masa de la nevera y reserva una tercera parte. Estira el resto de la masa sobre el plan de trabajo hasta un espesor de 1- 2 mm. Corta la masa en 8 c\u00edrculos de 11-12 cm de di\u00e1metro, yo utilizo un bol de sopa. Distribuye el relleno en el centro de cada uno de los c\u00edrculos.<\/p>\n

      Coge la masa que hab\u00edas reservado y est\u00edrala sobre el plan de trabajo. Corta en 8 c\u00edrculos de 10 cm de di\u00e1metro. Cubre cada Pie con un c\u00edrculo de masa. Pliega el borde de la base del pie hacia su tapa y presiona con un dedo para dar una bonita forma. Haz un agujerito en la parte central de la tapa del Pie con un cuchillo peque\u00f1o afilado. El agujero es importante para hacer salir el vapor de agua del interior del Pie y evitar que os queden h\u00famedos.<\/p>\n

      Prepara una placa de horno, f\u00f3rrala con papel de horno y pon los Dingle Pies. Pinta bien los Dingle Pies con huevo batido. Horn\u00e9alos durante 1 h aproximadamente hasta que cojan un bonito color dorado<\/p>\n

      Los Dingles Pies est\u00e1n igual de buenos fr\u00edos que calientes pero yo no me puedo resistir a comerlos reci\u00e9n salidos del horno.<\/p>\n

       <\/p>\n

      \u00bfConoc\u00edas ya los Dingle Pies o otra forma de Pie? \u00bfPrefieres los Pies dulces o salados?<\/strong><\/em><\/p>\n

       <\/p>\n

      [\/et_pb_text][et_pb_gallery gallery_ids=\u00bb30172,30748,30752,30755,30758,30761,30764″ posts_number=\u00bb20″ show_pagination=\u00bboff\u00bb admin_label=\u00bbGaler\u00eda\u00bb _builder_version=\u00bb4.4.2″ title_font=\u00bbCabin||||||||\u00bb title_font_size=\u00bb14px\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a1Dia dhuit ! En mi primer post nos vamos para un pa\u00eds…<\/p>\n","protected":false},"author":2,"featured_media":30737,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[92,100,118],"tags":[209,216,207,186,173,187],"class_list":["post-30501","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europa","category-irlanda","category-receta","tag-caliente-y-frio","tag-cocinar-con-ninos","tag-eat-work-es","tag-picnic","tag-pie","tag-plato-principal"],"yoast_head":"\nIrlanda: Dingle Pie - Cook's Ring Road<\/title>\n<meta name=\"description\" content=\"El Dingle Pie es una receta irlandesa que nos encanta hacer y saborear en Cook's Ring Road. 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