{"id":31093,"date":"2020-04-29T19:08:37","date_gmt":"2020-04-29T17:08:37","guid":{"rendered":"https:\/\/cooksringroad.com\/?p=31093"},"modified":"2020-08-23T11:32:49","modified_gmt":"2020-08-23T09:32:49","slug":"irlanda-crema-de-puerros-y-patatas-con-white-soda-bread","status":"publish","type":"post","link":"https:\/\/cooksringroad.com\/es\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\/","title":{"rendered":"Irlanda: Crema de puerros y patatas con White Soda Bread"},"content":{"rendered":"

[et_pb_section fb_built=\u00bb1″ _builder_version=\u00bb4.4.0″][et_pb_row _builder_version=\u00bb4.0.9″ background_size=\u00bbinitial\u00bb background_position=\u00bbtop_left\u00bb background_repeat=\u00bbrepeat\u00bb][et_pb_column type=\u00bb4_4″ _builder_version=\u00bb4.0.9″ custom_padding=\u00bb|||\u00bb custom_padding__hover=\u00bb|||\u00bb][et_pb_text _builder_version=\u00bb4.5.7″ hover_enabled=\u00bb0″ _module_preset=\u00bba7e92dd0-a223-467a-9a0f-e28c42804097″]<\/p>\n

\u00a1<\/b>Dia dhuit!<\/strong><\/h1>\n

\u00bfQu\u00e9 tal os salieron los Dingle Pies<\/a>? Espero que disfrutarais prepar\u00e1ndolos y sobre todo comi\u00e9ndolos. Uno de nuestros seguidores los prepar\u00f3 a la barbacoa y parece que le salieron alucinantes. \u00a1Bravo!<\/p>\n

Aqu\u00ed os traigo una segunda receta irlandesa que preparamos bastante a menudo en casa durante los meses un poco m\u00e1s frescos. Se trata de la Leek and Potato Soup, o lo que es lo mismo, una Crema de puerros y patatas.<\/p>\n

Durante nuestro viaje oto\u00f1al por Irlanda<\/a>, tuvimos la oportunidad de comer esta sopa en varias ocasiones y la verdad es que siempre fue una delicia. Despu\u00e9s de unas horitas de ruta y visitas varias, una buena crema como \u00e9sta te deja como nuevo.<\/p>\n

Claro est\u00e1 que el oto\u00f1o y invierno son las temporadas por excelencia de las sopas y cremas, pero seamos claros \u00a1una sopa o una crema siempre viene de gusto!<\/p>\n

Bueno, dije al principio que hoy os propon\u00edamos una receta, pero en realidad os vamos a proponer dos ya que no podemos comer una Leek and Potato Soup sin acompa\u00f1arla de unos de los panes cl\u00e1sicos irlandeses como es el White Soda Bread.<\/p>\n

Para los que se han puesto a temblar pensando en preparar un pan en casa, nos os preocup\u00e9is. El Soda Bread es un pan muy f\u00e1cil de hacer y sin casi amasado. Eso si, es un pan que hay que comerlo el mismo d\u00eda (calentito est\u00e1 genial) o con suerte el d\u00eda despu\u00e9s, ya que no se puede guardar mucho tiempo.<\/p>\n

As\u00ed que espero que se\u00e1is c\u00f3mo nosotros unos fans de las sopas y os gusten estas dos recetas.<\/p>\n

[\/et_pb_text][et_pb_divider color=\u00bb#000000″ admin_label=\u00bbDivider\u00bb _builder_version=\u00bb4.3.2″][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.5.7″ hover_enabled=\u00bb0″ _module_preset=\u00bba7e92dd0-a223-467a-9a0f-e28c42804097″]<\/p>\n

Empezaremos con nuestro White Soda Bread<\/strong>:<\/p>\n

Ingredientes para 4 panes individuales:<\/h1>\n
    \n
  • harina blanca:<\/strong> 450 g = 4 cups<\/li>\n
  • bicarbonato de sodio (backing soda):<\/strong> 5 ml = 1 tsp<\/li>\n
  • cr\u00e9mor t\u00e1rtaro:<\/strong> 7,5 ml = 1 \u00bd tsp. \u00bfNo encuentras cr\u00e9mor t\u00e1rtaro? No te preocupes, rempl\u00e1zalo por zumo de lim\u00f3n<\/strong>, eso s\u00ed triplicando la cantidad de cr\u00e9mor t\u00e1rtaro. En nuestra receta ser\u00e1n 22,5 ml = 4 \u00bd tsp de zumo de lim\u00f3n<\/strong>.<\/li>\n
  • sal:<\/strong> un pellizco<\/li>\n
  • mantequilla a temperatura ambiente:<\/strong> 25 g = 2 tbsp<\/li>\n
  • huevo:<\/strong> 1 unidad<\/li>\n
  • buttermilk:<\/strong>\u00a0300 ml = 1 \u00bc cups. Si no encuentras buttermilk,\u00a0\u00a1<\/span>que no cunda el p\u00e1nico! \u00bfC\u00f3mo preparar buttermilk casero? Anade 15-20 ml zumo de lim\u00f3n<\/strong> a 300 ml de leche<\/strong>. M\u00e9zclalo bien y d\u00e9jalo reposar unos 10 minutos. Ver\u00e1s que la leche cambiar\u00e1 su textura. \u00a1Ya lo tienes listo!<\/li>\n<\/ul>\n

    Tiempo de preparaci\u00f3n:<\/strong>\u00a015 – 20 minutos<\/p>\n

    Tiempo de horneado:<\/strong> 30 minutos a 220 \u00b0C, horno precalentado<\/span><\/p>\n

    [\/et_pb_text][et_pb_divider color=\u00bb#000000″ admin_label=\u00bbDivider\u00bb _builder_version=\u00bb4.4.1″ width=\u00bb100%\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.4.3″]<\/p>\n

    \u00a1Manos a la obra!<\/p>\n

    Bate el huevo y m\u00e9zclalo a la buttermilk.<\/p>\n

    Coge un gran bol y mete todos los ingredientes secos (harina, bicarbonato, cremor t\u00e1rtaro y la sal). Si usas zumo de lim\u00f3n para remplazar el Cremor t\u00e1rtaro, tendr\u00e1s que a\u00f1adirlo con los l\u00edquidos. Corta la mantequilla en dados y a\u00f1\u00e1dela al bol. Integra bien con las manos la mantequilla en la harina.<\/p>\n

    Forma un volc\u00e1n con la harina y a\u00f1ade la buttermilk. Amasa primero directamente en el bol y finaliza con un amasado de 2 \u2013 3 minutos en el plan de trabajo enharinado.<\/p>\n

    Divide la masa en cuatro y dales forma de bola. Prepara la placa de horno f\u00f3rrala con papel de horno y mete las bolas. Haz un corte un poco profundo en forma de cruz en cada pan, eso ayudar\u00e1 al levado del pan durante la cocci\u00f3n. Espolvorea con un poco de harina y directos al horno.<\/p>\n

    Los panes estar\u00e1n listos en unos 30 minutos pero \u00bfc\u00f3mo saber si tu pan est\u00e1 bien horneado?\u00a0Tus panes coger\u00e1n un bonito color dorado un poco oscuro. Para saber si est\u00e1 bien horneado del interior, s\u00e1calo un momento del horno y golpea en su base con la punta de los dedos. Si suena a hueco el pan estar\u00e1 listo, de lo contrario d\u00e9jalo a\u00fan 2 o 3 minutos al horno y vuelve a comprobarlo.<\/p>\n

    Una vez listos, d\u00e9jalos enfriar sobre una rejilla fuera del horno.<\/p>\n

     <\/p>\n

    \u00bfConoc\u00edas ya el White Soda Bread? \u00bfHas preparado alguna vez pan casero?<\/strong><\/p>\n

     <\/p>\n

    [\/et_pb_text][et_pb_gallery gallery_ids=\u00bb30172,31109,31112,31115,31118″ posts_number=\u00bb20″ show_pagination=\u00bboff\u00bb admin_label=\u00bbGaler\u00eda\u00bb _builder_version=\u00bb4.4.3″ title_font=\u00bbCabin||||||||\u00bb title_font_size=\u00bb14px\u00bb][\/et_pb_gallery][et_pb_divider color=\u00bb#000000″ admin_label=\u00bbDivider\u00bb _builder_version=\u00bb4.4.1″ width=\u00bb100%\u00bb][\/et_pb_divider][et_pb_text _builder_version=\u00bb4.5.7″ hover_enabled=\u00bb0″ _module_preset=\u00bba7e92dd0-a223-467a-9a0f-e28c42804097″]<\/p>\n

    Y ahora a por nuestra s\u00faper Leek and Potato Soup<\/strong>:<\/p>\n

    Ingredientes para 4 personas:<\/h1>\n
      \n
    • mantequilla:<\/strong> 50 g = \u00bc cup<\/li>\n
    • puerros:<\/strong> 3 medianos<\/li>\n
    • patatas:<\/strong> 2 grandes<\/li>\n
    • cebolla:<\/strong> 2 medianas o 1 grande<\/li>\n
    • caldo de pollo:<\/strong> 1 l<\/li>\n
    • laurel:<\/strong> 1-2 hojas seg\u00fan gusto<\/li>\n
    • crema de nata:<\/strong> 75 ml<\/li>\n
    • sal y\u00a0pimienta negra reci\u00e9n molida<\/strong><\/li>\n
    • bacon<\/strong> (opcional): seg\u00fan gusto<\/li>\n<\/ul>\n

      Tiempo de preparaci\u00f3n:<\/strong> 15 minutos<\/p>\n

      Tiempo de cocci\u00f3n:<\/strong>\u00a030 – 40 minutos<\/p>\n

      [\/et_pb_text][et_pb_divider color=\u00bb#000000″ admin_label=\u00bbDivider\u00bb _builder_version=\u00bb4.4.1″ width=\u00bb100%\u00bb][\/et_pb_divider][et_pb_text admin_label=\u00bbTexto\u00bb _builder_version=\u00bb4.4.3″]<\/p>\n

      Pon en una olla el caldo de pollo a calentar.<\/p>\n

      Corta el puerro en rodajas, la cebolla en trozos peque\u00f1os y las patatas en dados.<\/p>\n

      Pon una segunda olla a calentar a fuego medio y a\u00f1ade la mantequilla. Utiliza una olla de al menos 3 l de capacidad. Cuando la mantequilla est\u00e9 derretida, a\u00f1ade el puerro. Pasados unos 5 minutos a\u00f1ade la cebolla. \u00a1Piensa en remover de tanto en tanto para que no se queme! Pasados 5 minutos es el momento de a\u00f1adir las patatas. Dale un par o tres de vueltas, a\u00f1ade el laurel y el caldo de pollo bien caliente.<\/p>\n

      Deja cocer tapado unos 10 minutos o hasta que las patatas est\u00e9n cocidas.<\/p>\n

      Cocidas las verduras, saca el laurel de la olla y tritura hasta obtener la textura de crema. Pon de nuevo la olla en el fuego, esta vez suave, y a\u00f1ade la crema de nata. Por \u00faltimo, rectifica de sal y pimienta negra al gusto.<\/p>\n

      Sirve la crema bien caliente con unos trocitos de bacon ahumado bien fritos para darle un buen toque final.\u00a0\u00a1Y sobre todo no te olvides de acompa\u00f1ar esta crema de puerros con un buen White Soda Bread!<\/p>\n

       <\/p>\n

      \u00bfEres de sopas fr\u00edas o calientes? \u00bfComo preparas tu sopa o crema de puerros?<\/strong><\/p>\n

       <\/p>\n

      [\/et_pb_text][et_pb_gallery gallery_ids=\u00bb30172,31124,31130″ posts_number=\u00bb20″ show_pagination=\u00bboff\u00bb admin_label=\u00bbGaler\u00eda\u00bb _builder_version=\u00bb4.4.3″ title_font=\u00bbCabin||||||||\u00bb title_font_size=\u00bb14px\u00bb][\/et_pb_gallery][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

      \u00a1Dia dhuit! \u00bfQu\u00e9 tal os salieron los Dingle Pies?…<\/p>\n","protected":false},"author":2,"featured_media":31265,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[92,100,118],"tags":[230,187,229,231],"class_list":["post-31093","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-europa","category-irlanda","category-receta","tag-pan","tag-plato-principal","tag-sopa","tag-verduras"],"yoast_head":"\nIrlanda: Crema de puerros y patatas con White Soda Bread - Cook's Ring Road<\/title>\n<meta name=\"description\" content=\"Lleva Irlanda a tu casa con la receta de Cook's Ring Road para la tradicional Leek and Potato Soup (sopa de puerros) con su delicioso White Soda Bread.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/cooksringroad.com\/es\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Irlanda: Crema de puerros y patatas con White Soda Bread - Cook's Ring Road\" \/>\n<meta property=\"og:description\" content=\"Lleva Irlanda a tu casa con la receta de Cook's Ring Road para la tradicional Leek and Potato Soup (sopa de puerros) con su delicioso White Soda Bread.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/cooksringroad.com\/es\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\/\" \/>\n<meta property=\"og:site_name\" content=\"Cook's Ring Road\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/Cooks-Ring-Road-114397376673668\/\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-29T17:08:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-08-23T09:32:49+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/cooksringroad.com\/wp-content\/uploads\/2020\/04\/Leek-and-Potato-Soup.jpeg\" \/>\n\t<meta property=\"og:image:width\" content=\"623\" \/>\n\t<meta property=\"og:image:height\" content=\"478\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Alex\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@cooksringroad\" \/>\n<meta name=\"twitter:site\" content=\"@cooksringroad\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"Alex\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"6 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/cooksringroad.com\\\/es\\\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/cooksringroad.com\\\/es\\\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\\\/\"},\"author\":{\"name\":\"Alex\",\"@id\":\"https:\\\/\\\/cooksringroad.com\\\/es\\\/#\\\/schema\\\/person\\\/b8a1806472e6cf7f924411ab628628d0\"},\"headline\":\"Irlanda: Crema de puerros y patatas con White Soda Bread\",\"datePublished\":\"2020-04-29T17:08:37+00:00\",\"dateModified\":\"2020-08-23T09:32:49+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/cooksringroad.com\\\/es\\\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\\\/\"},\"wordCount\":1206,\"commentCount\":0,\"image\":{\"@id\":\"https:\\\/\\\/cooksringroad.com\\\/es\\\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/cooksringroad.com\\\/wp-content\\\/uploads\\\/2020\\\/04\\\/Leek-and-Potato-Soup.jpeg\",\"keywords\":[\"pan\",\"plato principal\",\"sopa\",\"verduras\"],\"articleSection\":[\"Europa\",\"Irlanda\",\"Receta\"],\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/cooksringroad.com\\\/es\\\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/cooksringroad.com\\\/es\\\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\\\/\",\"url\":\"https:\\\/\\\/cooksringroad.com\\\/es\\\/irlanda-crema-de-puerros-y-patatas-con-white-soda-bread\\\/\",\"name\":\"Irlanda: Crema de puerros y patatas con White Soda Bread - 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